Red Pepper-Cheese Dip
Make this the day before for entertaining ease. It's great with crisp breadsticks and does double duty as a sandwich spread.
Recipe by Cooking Light October 2004
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
20 calories; calories from fat 9%; fat 0.2g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 3.1g; fiber 0.3g; cholesterol 1mg; iron 0.2mg; sodium 85mg; calcium 37mg.