Red Pepper Bourbon Glow

Name: Red Pepper Bourbon Glow
Total time: 45 min
Yield: Serves 12 (serving size: 4 oz.)
Ingredients: 1 ½ cups red pepper jelly; 1 cup water; 2 cups (16 oz) bourbon; 2 cups fresh lemon juice (from about 16 lemons); ½ tablespoon (1/4 oz) Peychaud's bitters; 4 cups ginger ale; lemon slices

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What better way to use gifted peper jelly than to spice up your cocktails? This beverage is sweet and sour with a sublte hotness. Serve a drink that is fun, different, and just plain smart at your next fall or holiday get-together.

By Karen Rankin

Recipe by MyRecipes

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Credit: Daniel Agee; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Recipe Summary

total:

45 mins

active:

15 mins

Yield:

Serves 12 (serving size: 4 oz.)

Ingredients

1 ½ cups red pepper jelly
1 cup water
2 cups (16 oz) bourbon
2 cups fresh lemon juice (from about 16 lemons)
½ tablespoon (1/4 oz) Peychaud's bitters
4 cups ginger ale
lemon slices

Directions

Step 1
Combine red pepper jelly and water in a small saucepan over medium. Cook, stirring occasionally, until jelly is dissolved and mixture is smooth. Remove from heat, and cool to room temperature, about 30 minutes.

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Step 2
Combine pepper jelly syrup, bourbon, lemon juice, and bitters in a large pitcher filled with ice; stir until blended. Add ginger ale, and stir to blend. Serve immediately in glasses filled with ice; garnish with lemon slices.

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Red Pepper Bourbon Glow

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Recipe Summary

Ingredients

Directions

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Red Pepper Bourbon Glow

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Red Pepper Bourbon Glow