1 cup (serving size: 1 tablespoon)

This garlicky roasted red pepper and mayonnaise sauce recipe goes with Zucchini Casserole with Red-Pepper Aioli.



How to Make It

Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.

Ratings & Reviews

hoooOO's Review

January 17, 2012
I skipped the mayo and it still turned out SOOO yummy!! I also used green bell pepper because that'ts what i had!

Patten's Review

October 08, 2010
REALLY flavorful. very garlicky and the red pepper adds a lot of spice. makes a lot, but I'm sure I can find some dishes that need some brightening up. enjoyed on top of the zucchini casserole.

Sharnai's Review

August 02, 2010

Julia1000's Review

July 13, 2009
The aioli is great on chicken, fish, or anything else. It is also not too spicy.