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Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This garlicky roasted red pepper and mayonnaise sauce recipe goes with Zucchini Casserole with Red-Pepper Aioli.

David Ricketts
Recipe by Cooking Light March 2001

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Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop garlic through food chute with food processor on. Process until finely minced. Add the remaining ingredients, and process until well-combined.

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Nutrition Facts

10 calories; calories from fat 9%; fat 0.1g; protein 0.1g; carbohydrates 2.3g; fiber 0.1g; iron 0.1mg; sodium 173mg; calcium 2mg.
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