Photo: Becky Luigart-Stayner; Styling: Cindy Barr 
Hands-on Time
5 Mins
Total Time
30 Mins
Yield
Serves 6 (serving size: about 1 cup)

Thin-skinned delicata squash has an edible peel, helping this side come together quickly.

How to Make It

Step 1

Place a baking sheet in oven. Preheat oven to 475° (leave pan in oven).

Step 2

Combine first 5 ingre­dients in a large bowl, stirring with a whisk. Add squash and onion; toss gently to coat. Sprinkle vegetable mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper. Carefully remove preheated pan from oven; coat pan with cooking spray. Arrange vegetable mixture in a single layer on pan. Bake at 475° for 20 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and chopped parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Fantastic, beautiful, delicious, and surprising.

IoneTaylor
October 24, 2017
Fantastic, beautiful, delicious, and surprising. Will make this many times again.

bjane1's Review

SusanJ
October 07, 2013
Yummy! Attractive presentation and flavorful. We were surprised the skin of the squash was soft and edible. Definitely a company dish.

IoneTaylor's Review

subie1
October 18, 2013
I've never had Delicata squash before and was skeptical about eating the skin, but the dish was wonderfully delicious. My husband gave this dish his highest rating - and he's a guy that doesn't like summer or winter squash. This dish does make a beautiful presentation and would be perfect for a dinner party or holiday gathering.

poblath's Review

StephanieLark
September 25, 2013
This is delicious. My husband, who usually doesn't like winter squash, said we should make it again. I'd say that's a thumbs up.

Nofusscook's Review

Sooze1
October 19, 2013
Simple and delicious.

CW1979's Review

Nofusscook
November 03, 2013
Excellent dish, perfect for company or casual dinner. We served with a turkey breast. This was the first time we ate delicata squash and I will definitey make this again. The roasted onions were delicious on their own as well.

StephanieLark's Review

CSThelen
March 13, 2014
I love delicata squash & this recipe didn't dissapoint. Finished the dish with dried cranberries for a wonderful sweet-savory side dish. Perfect!

PKcookin's Review

PKcookin
November 12, 2013
Good fall dish for all occasions

subie1's Review

CW1979
October 07, 2013
N/A

Sooze1's Review

poblath
November 07, 2013
This was a very nice change of pace for us. LIke everyone else, I was really surprised that the skin was tender enough to eat, but it was. The only thing I did different was add some dried cranberries in when roasting the squash, which were good but chewy. Should had added those a minute before it was done cooking, I think.