Roasted Red Onions and Delicata Squash

Unbelievably delicious! Not a big fan of squash but after reading the reviews , I thought I would try it. Did not disappoint!!!

Fantastic, beautiful, delicious, and surprising. Will make this many times again.

Added dried cranberries and white onions. Pretty to look at wonderful to eat!

Introduced my family to delicata squash with this dish and they were not complaining.  I only had a yellow onion on hand so used that instead.  And I roasted it a bit longer because I like it more browned and caramelized.  Really good.  Will definitely make again and the family was open to more delicata-based recipes so win/win!

I love delicata squash & this recipe didn't dissapoint. Finished the dish with dried cranberries for a wonderful sweet-savory side dish. Perfect!

Good fall dish for all occasions

This was a very nice change of pace for us. LIke everyone else, I was really surprised that the skin was tender enough to eat, but it was. The only thing I did different was add some dried cranberries in when roasting the squash, which were good but chewy. Should had added those a minute before it was done cooking, I think.

Excellent dish, perfect for company or casual dinner. We served with a turkey breast. This was the first time we ate delicata squash and I will definitey make this again. The roasted onions were delicious on their own as well.

Simple and delicious.

I've never had Delicata squash before and was skeptical about eating the skin, but the dish was wonderfully delicious. My husband gave this dish his highest rating - and he's a guy that doesn't like summer or winter squash. This dish does make a beautiful presentation and would be perfect for a dinner party or holiday gathering.

Yummy! Attractive presentation and flavorful. We were surprised the skin of the squash was soft and edible. Definitely a company dish.

This is delicious. My husband, who usually doesn't like winter squash, said we should make it again. I'd say that's a thumbs up.