Red Onion Relish
How to Make It
Step 1
Cut onion into 3/4- to 1-inch-thick slices. Brush both sides of onion slices evenly with olive oil.
Step 2
Grill onion, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until grill marks appear and onion is tender. Transfer to cutting board, and let cool slightly. Coarsely chop onion slices.
Step 3
Toss together onion, feta, and remaining ingredients.
not published, but she is an author
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klklein's Review
this was great. I think it tastes better without the capers, however. Tastes delicious on steaks
AllisonMcCammon's Review