Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Debbie Maugans Nakos
Recipe by Southern Living August 2006

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Recipe Summary

prep:
10 mins
grill:
8 mins
total:
18 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut onion into 3/4- to 1-inch-thick slices. Brush both sides of onion slices evenly with olive oil.

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  • Grill onion, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until grill marks appear and onion is tender. Transfer to cutting board, and let cool slightly. Coarsely chop onion slices.

  • Toss together onion, feta, and remaining ingredients.

Source

not published, but she is an author

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