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Recipe Summary test

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice onion, and place in a 2-qt. glass bowl.

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  • Heat a medium skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Slowly stir in 1/2 cup water, lemon juice, and next 3 ingredients. Stir until brown sugar is melted and mixture comes to a boil.

  • Pour over red onion slices, and let stand 1 hour. Store in an airtight container in refrigerator up to 1 week.

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