Total Time
39 Mins
6 servings (serving size: 2 pieces)

The sweetness of red onions is tempered by tangy goat cheese in this carb-lover's pizza. Use any color fingerling potatoes you like—blue or purple varieties are particularly dramatic.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 10 minutes or until just tender; drain. Cool slightly; cut potatoes crosswise into 1/4-inch slices.

Step 3

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion to pan, and sauté 8 minutes or until tender.

Step 4

Roll dough out on a lightly floured surface to a 14 x 10–inch rectangle. Sprinkle cornmeal over a large baking sheet; place dough on baking sheet. Sprinkle mozzarella evenly over dough. Arrange potatoes and onion over mozzarella; top evenly with goat cheese and garlic. Bake in lower third of oven at 450° for 15 minutes or until browned. Sprinkle with thyme; cut into 12 pieces.

Ratings & Reviews

Different but good

October 24, 2015
My teenager said she wished there was a tomato sauce on this one but there were zero leftovers and everyone said to make this again.  I never had a pizza with potatoes on it before.  But I have to admit it was good.  I used our pizza stone and it needed more like 18 minutes to brown nicely.

104jewel's Review

April 09, 2014
This is a really solid pizza recipe. I've used regular potatoes (par boiled) and added bacon and chicken to it, too. It's a really good starter recipe to add your own touches too. Put fresh basil on top, add olives, and/or add some extra spices to make it yours. I hope you enjoy it as much as we have!

marshallsoto's Review

November 17, 2013

Reg1003's Review

November 07, 2013
Everyone loved this! I was worried it might be bland so I made a few small changes to add some additional flavors. I used Trader Joe's garlic & herb dough. I also roasted the potatoes, fresh thyme and leeks together first. I also spread a little bit of Trader Joe's olive tapenade on the dough first for a little more flavor. I used both the goat and mozzarella cheese. We'll definitely make it again. Very delicious & different pizza.

firmdeb's Review

November 05, 2013
Very tasty, loved the unusual taste of the potatoes!

mferron24's Review

September 04, 2013

Tatiana's Review

July 25, 2013
We love this pizza. It has become a staple for us. It's simple to make and my whole family loves it. We've made it for guests and they loved it too! We use feta sometimes since its easier to find and it works great.

mbrinega's Review

July 12, 2012
Simple, easy, light pizza.

JessicaLuu's Review

September 20, 2011
This was just weird. I am embarrassed to say I never questions potatoes on pizza until I put it in my mouth. Goat cheese was the high point, and everything else was bland.

ajruiz's Review

November 22, 2010
This was very yummy! I added salt though because it needed it. Would definitely make it again.