My teenager said she wished there was a tomato sauce on this one but there were zero leftovers and everyone said to make this again. I never had a pizza with potatoes on it before. But I have to admit it was good. I used our pizza stone and it needed more like 18 minutes to brown nicely.
This is a really solid pizza recipe. I've used regular potatoes (par boiled) and added bacon and chicken to it, too. It's a really good starter recipe to add your own touches too. Put fresh basil on top, add olives, and/or add some extra spices to make it yours. I hope you enjoy it as much as we have!
Everyone loved this! I was worried it might be bland so I made a few small changes to add some additional flavors. I used Trader Joe's garlic & herb dough. I also roasted the potatoes, fresh thyme and leeks together first. I also spread a little bit of Trader Joe's olive tapenade on the dough first for a little more flavor. I used both the goat and mozzarella cheese. We'll definitely make it again. Very delicious & different pizza.
Very tasty, loved the unusual taste of the potatoes!
We love this pizza. It has become a staple for us. It's simple to make and my whole family loves it. We've made it for guests and they loved it too! We use feta sometimes since its easier to find and it works great.
Simple, easy, light pizza.
This was just weird. I am embarrassed to say I never questions potatoes on pizza until I put it in my mouth. Goat cheese was the high point, and everything else was bland.
This was very yummy! I added salt though because it needed it. Would definitely make it again.
Certainly looked pretty, but something was a little off...not sure what. Maybe I needed to cook the potatoes a little longer. May try again, as all ingredients go together well and recipe was easy with potential for do-ahead items.
I LOVED this pizza. I thought it was easy to make as well. You can even make the potatoes ahead of time to speed prep for dinner. The flavors were delicate but yummy. I brought leftovers to work, and coworkers came from two doors down to ask me what smelled so darn good!
My husband and I love this recipe, and we've made it 4 times in the past few weeks! We used dried thyme instead of fresh for the convenience, and like using red potatoes. We also add some bacon, which complements the potatoes and cheese nicely! I've found that using a pre-made thin Boboli crust cuts the prep time substantially. Great recipe!
We found this recipe to be quite yummy for a weeknight meal. I followed the recipe exactly. I utilized pillsbury refrigerated thin crust pizza dough.
I always try pizza recipes because it is one of my husband's favorite foods. The red onion becomes sweet, countering the starchy potatoes, and the creamy cheeses make up for the lack of a sauce. I quite enjoyed this recipe and it looked exactly like the picture-- very gourmet style! The fresh thyme makes it-- don't skip adding it. I served it with the romaine-radicchio salad recommend in the magazine. I also had to substitute the goat cheese for feta because my supermarket was completely out!
The goat cheese was the best part of the recipe. The rest was flavorless.