Red Onion Jam and Gorgonzola Tartlets

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°.

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• Step 2

  Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

• Step 3

  Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

Nutrition Facts

Per Serving:

74 calories; fat 4g; saturated fat 0g; mono fat 0.5g; poly fat 0g; protein 0g; carbohydrates 9g; fiber 0g; cholesterol 1mg; iron 1mg; sodium 58mg; calcium 10mg.