Red Onion Jam and Gorgonzola Tartlets

Name: Red Onion Jam and Gorgonzola Tartlets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 10 servings (serving size: 3 tartlets)
Ingredients: 1 tablespoon olive oil; 2 chopped red onions (about 4 cups); 3 garlic cloves, minced; ½ cup red wine vinegar; 1 tablespoon minced fresh thyme; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup granulated sugar; 1 tablespoon brown sugar; 2 packages mini phyllo shells (15 shells each, such as Athens); 5 tablespoons crumbled Gorgonzola cheese

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Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.

By Jamie Harder, MA, RD

Recipe by Health December 2007

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Red Onion Jam and Gorgonzola Tartlets

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Red Onion Jam and Gorgonzola Tartlets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Red Onion Jam and Gorgonzola Tartlets