Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.

Jamie Harder, MA, RD
Recipe by Health December 2007

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Sang An

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
Makes 10 servings (serving size: 3 tartlets)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

  • Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

Nutrition Facts

74 calories; fat 4g; saturated fat 0g; mono fat 0.5g; poly fat 0g; protein 0g; carbohydrates 9g; fiber 0g; cholesterol 1mg; iron 1mg; sodium 58mg; calcium 10mg.
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