A quick, five-ingredient Red Onion Jam heightens the flavor of cheesy homemade burgers .

Jackie Newgent, R.D.
Recipe by Coastal Living June 2014

Gallery

Recipe Summary

Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a heavy skillet over medium heat. Add onions, sugar, and salt; sauté 25 minutes or until onions are softened and lightly caramelized.

    Advertisement
  • Stir in vinegar; reduce heat to low, cover, and simmer 8 minutes or until mixture thickens. Let cool before serving.

Advertisement
Advertisement