Red Onion Jam

Name: Red Onion Jam
Yield: Makes 1 1/2 cups
Ingredients: 2 tablespoons extra virgin olive oil; 2 large red onions, coarsely chopped; 3 tablespoons sugar; ¼ teaspoon salt; 3 tablespoons red wine vinegar

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A quick, five-ingredient Red Onion Jam heightens the flavor of cheesy homemade burgers .

By Jackie Newgent, R.D.

Recipe by Coastal Living June 2014

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Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

2 tablespoons extra virgin olive oil
2 large red onions, coarsely chopped
3 tablespoons sugar
¼ teaspoon salt
3 tablespoons red wine vinegar

Directions

Step 1

Heat oil in a heavy skillet over medium heat. Add onions, sugar, and salt; sauté 25 minutes or until onions are softened and lightly caramelized.

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Step 2

Stir in vinegar; reduce heat to low, cover, and simmer 8 minutes or until mixture thickens. Let cool before serving.

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Red Onion Jam

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Red Onion Jam

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Red Onion Jam