Because it's easy to work with, this semolina-flour dough is a great way to try your hand at yeasted dough. The rich rounds beg to be served at cocktail hour. We especially like them with a slightly off-dry Riesling. Prep and Cook Time: 2 hours. Notes: Semolina flour is available at groceries with large bulk-foods sections and at Italian specialty stores.
My guests loved this flatbread. I saved time by dividing the dough into two pieces. I then rolled them into oblong shapes and followed the rest of the instructions. Just cut into whatever size squares you want. Excellent and easy.