Red-Onion Dip

Rating: Unrated

Forgo the plain-Jane onion dip from the grocery and try this quick-and-easy version filled with fresh ingredients. Impress fans by serving it with Garlic Pita Chips.  It's great for parties because you can make it ahead, cover and refrigerate until you're ready to serve. 

Recipe by MyRecipes July 2006

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Recipe Summary

Nutrition Info
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Ingredients

Directions

  • In a large skillet, heat 3 Tbsp. vegetable oil. Stir in 3 chopped small red onions, 2 chopped cloves garlic, 1/2 Tbsp. chopped ginger, 1/2 tsp. thyme leaves and 1/8 tsp. allspice; season with salt and pepper. Cook, stirring, for 10 minutes. Stir in 1 tsp. brown sugar; let cool. Stir in 1 cup sour cream.

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Nutrition Facts

Per Serving:
119 calories; fat 11g; saturated fat 5g; carbohydrates 5g; fiber 1g; cholesterol 20mg; sodium 11mg.
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