- Calories 119
- Fat 11g
- Satfat 5g
- Protein 0g
- Carbohydrate 5g
- Fiber 1g
- Cholesterol 20mg
- Sodium 11mg
Red-Onion Dip
Forgo the plain-Jane onion dip from the grocery and try this quick-and-easy version filled with fresh ingredients. Impress fans by serving it with Garlic Pita Chips. It's great for parties because you can make it ahead, cover and refrigerate until you're ready to serve.
How to Make It
In a large skillet, heat 3 Tbsp. vegetable oil. Stir in 3 chopped small red onions, 2 chopped cloves garlic, 1/2 Tbsp. chopped ginger, 1/2 tsp. thyme leaves and 1/8 tsp. allspice; season with salt and pepper. Cook, stirring, for 10 minutes. Stir in 1 tsp. brown sugar; let cool. Stir in 1 cup sour cream.
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