This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork.
2 cups finely chopped red onion
1/2 cup red wine vinegar
1/3 cup packed brown sugar
1 teaspoon mustard seeds
1 tablespoon minced peeled fresh ginger
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/8 teaspoon ground cloves
How to Make It
Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.
Absolutely fantastic. Have made this many times and usually double the recipe. Changes: I doubled the mustard seeds and red pepper for a single recipe as I prefer more of a kick and found it a bit bland as written. But this is really delicious, great to serve with burgers, pork tenderloin, even hot dogs! Let your imagination run away. Its THAT good.
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