Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light May 2007

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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.

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Nutrition Facts

72 calories; calories from fat 3%; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 17.8g; fiber 0.7g; cholesterol 0mg; iron 0.4mg; sodium 81mg; calcium 23mg.
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