Make the vinaigrette up to a day ahead; toss with the salad just before serving.

Donata Maggipinto
Recipe by Cooking Light October 2004

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Recipe Summary

Yield:
6 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl, stirring with a whisk. Add lettuce and remaining ingredients; toss gently to coat.

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Nutrition Facts

68 calories; calories from fat 33%; fat 2.5g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.8g; protein 1.6g; carbohydrates 11g; fiber 2.1g; cholesterol 0mg; iron 1.3mg; sodium 108mg; calcium 57mg.
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