Randy Mayor
8 servings (serving size: 1 cup lentil mixture and 2 tablespoons yogurt sauce)

This recipe uses an immersion blender to blend the yogurt sauce and again to roughly puree the lentils.

How to Make It

Step 1

Combine yogurt and cilantro in beaker of an immersion blender; blend until cilantro is finely chopped. Cover yogurt sauce, and chill.

Step 2

Heat oil in a large saucepan over medium heat. Add onion, bell pepper, and garlic; sauté 8 minutes or until tender. Add curry; cook 1 minute, stirring constantly. Add broth and tomatoes to pan; bring to a boil. Stir in lentils. Cover, reduce heat, and simmer 30 minutes or until lentils are very soft. Stir in ginger.

Step 3

Using an immersion blender in pan, coarsely puree lentil mixture. Stir in red pepper. Serve lentil mixture with yogurt sauce.

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