Red-Lentil Soup

This was quick and easy to make. It was okay, not the best but not the worse. I made it as written and found it needed more salt. Would probably try a different recipe for red lentil soup next time.

I liked more texture with my lentil soup so I only pureed about half of the mixture and left the others whole. I didn't have turmeric so I used a little hot curry powder (and left out the red pepper) and that was tasty! I also added diced carrots as I like them.

Easy and my kids ate it!

Excellent and easy. This is the first lentil soup I've made from scratch and I will definitely be making this one again. It's also very good with a dollop of sour cream or plain yogurt on top.

I hate to be the "wet blanket" on everyone's rave reviews, but I really thought this deserved three stars. And I make exactly as written. Unless you LOVE the taste of lentils, and I mean really LOVE lentils. My husband came up with a brilliant idea to make an avacado cream sauce (with greek yogurt, cilantro, & garlic salt) and we swirl that into the soup. It was a great complement of flavor and cut down on the lentil flavor. That is the only way I would eat this soup - otherwise, the entire thing would have gone in the trash. I am surprised no other reviewers commented on the texture - looks and tastes a lot like baby food. In fact, it might make a good recipe for baby food.

EXCELLENT! I haven't even tried this on my family yet (still warming on stove) but I can already tell it's a hit with my taste buds! Lentils are so full of flavor, fiber and protein, but it's hard to get children to try them. They will love this one. I didn't have red lentils, so I used the lentils I had on hand. I can only assume it's better with red! If you like lentils (or even if you're on the fence) this is definitely one to try!

Very easy, tasty, and with an authentic Indian taste. I omitted the sugar (this is common to Goan cooking and not necessary for a mild dish like this) and the lime juice, and added a pinch of coriander (cilantro) powder to make it more authentic. There is a build up of "scum" in the pot while boiling the lentils. Scrape this off with a spoon before adding it to the blender, too much scum causes bitterness. I served it with Onion Parathas, but any flavoured or heavy bread will be good. I will be making this on a regular basis through the winter!