Red-Hot Stuffed Chiles

Name: Red-Hot Stuffed Chiles
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: Makes 8 to 10 servings
Ingredients: 20 jalapeño chiles, or 8 Cubanelle or Anaheim peppers; 1 (8-ounce) package cream cheese, softened; ⅔ cup chopped kalamata or ripe black olives; ¾ teaspoon cracked black pepper

1 Rating
1 Review

Recipe by Coastal Living July 2010

Gallery

Tony Christie, Sean Laurenz

Recipe Summary

prep:

20 mins

cook:

14 mins

total:

34 mins

Yield:

Makes 8 to 10 servings

Ingredients

20 jalapeño chiles, or 8 Cubanelle or Anaheim peppers
1 (8-ounce) package cream cheese, softened
⅔ cup chopped kalamata or ripe black olives
¾ teaspoon cracked black pepper

Directions

Step 1

Slice chiles in half lengthwise, and remove seeds and membranes, leaving stems intact. Grill over high heat (450° to 600°) for 5 minutes on each side or until softened. Cool slightly.

Advertisement
Step 2

Combine cream cheese, olives, and black pepper; stir well. Spoon cheese mixture evenly into chiles.
Step 3

Grill chiles, cut-sides up, 4 to 5 minutes or until cheese is hot and bubbly.

Source

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

Sort By: Newest

Newest Oldest

vbd1993

09/04/2010

This are a BIG hit! We grilled them in the first phase as the recipe instructs, but then popped them in the oven after stuffing with cream cheese mixture. It worked great. A few were leftover and were good cold the next day. Another tip: We seed and grill the peppers and make the cream cheese mixture ahead, then we ready to serve we stuff the peppers and heat again. Yummy and easy!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Red-Hot Stuffed Chiles

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Red-Hot Stuffed Chiles

Account

Red-Hot Stuffed Chiles

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Red-Hot Stuffed Chiles