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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

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Nutrition Facts

15 calories; calories from fat 12%; protein 0.8g; fat 0.2g; saturated fat 0g; carbohydrates 3.1g; fiber 0.7g; sodium 153mg; cholesterol 0mg.
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