Photo: Oxmoor House
6 servings (serving size: 1/2 cup)

Red grape juice, like red wine, may offer protection from heart disease because of a compound in the skins of red grapes.

How to Make It

Step 1

Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.

Step 2

Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.

Step 3

Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.

Step 4

carbo rating: 16

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews

diabeticsnacker's Review

October 21, 2012
Wow thanks for this cooking method share I hadn't realized you could do this process with any gelatin product & juices. . I'll be using it for all my favorite sugar free jello flavors & maybe orange juice & crystal light lemonades too since they now have a lot of different flavor combos. I see a lot of frozen sorbet's in my future. I might even try it using sugar free hot chocolate for my liquid with the unflavored gelatin.

SunnyeT's Review

July 04, 2013