Photo: Oxmoor House
Red grape juice, like red wine, may offer protection from heart disease because of a compound in the skins of red grapes.
How to Make It
Step 1
Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.
Step 2
Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.
Step 3
Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.
Step 4
carbo rating: 16
The Complete Step-by-Step Low Carb Cookbook
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