Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Red grape juice, like red wine, may offer protection from heart disease because of a compound in the skins of red grapes.

Recipe by Oxmoor House January 2005

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup grape juice and gelatin in a medium saucepan; cook over low heat, stirring until gelatin dissolves. Remove from heat; stir in 2 cups grape juice. Pour mixture into an 8-inch square baking pan. Freeze until almost firm.

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  • Break frozen mixture into pieces, and place in a food processor; process several seconds or until fluffy but not thawed. Return to freezer, and freeze until firm.

  • Scoop sorbet into individual dessert dishes using an ice cream scoop. Garnish with mint sprigs, if desired.

  • carbo rating: 16

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

68 calories; fat 0.1g; protein 1.6g; carbohydrates 15.8g; fiber 0.1g; iron 0.3mg; sodium 5mg; calcium 10mg.
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