This soup is a quick and tasty way to use your turkey leftovers.  The convenience of using frozen vegetables makes preparation a snap and the low calories offer a healthy benefit.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet. 

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  • Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.

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