Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a soup kettle combine the beef broth to the tomato juice and juice from tomatoes. 

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  • Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper. 

  • Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

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