Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
In a soup kettle combine the beef broth to the tomato juice and juice from tomatoes.
Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.