Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
How to Make It
Step 1
In a soup kettle combine the beef broth to the tomato juice and juice from tomatoes.
Step 2
Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
Step 3
Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.