A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness. This thick and rich chili recipe will surely be added to your regular dinner menu.
How to Make It
Step 1
Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
Step 2
Top with shredded cheese and serve with a Red Gold smile.
