Quick Veggie Chili

Name: Quick Veggie Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 (14.5 ounce) cans Red Gold® Diced Tomatoes Chili Ready with Onions; 1 (8 ounce) can Red Gold® Tomato Sauce; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) package frozen whole kernel corn; 2 teaspoons chili powder

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Meat won’t be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.

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Recipe Summary

cook:

10 mins

total:

15 mins

prep:

5 mins

Yield:

Ingredients

2 (14.5 ounce) cans Red Gold® Diced Tomatoes Chili Ready with Onions
1 (8 ounce) can Red Gold® Tomato Sauce
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen whole kernel corn
2 teaspoons chili powder

Directions

Step 1
In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.

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Step 2
Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.

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Quick Veggie Chili

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Quick Veggie Chili

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Quick Veggie Chili