Dinner in 30 minutes – and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you’d make from a box!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp. 

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  • Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice. 

  • Cover and let stand 6 to 8 minutes or until liquid is absorbed.  

  • Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts

290 calories; fat 15g; cholesterol 50mg; sodium 600mg; carbohydrates 23g; protein 14g; calcium 60%; iron 100%.
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