Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic & Olive Oil – guaranteed to warm your chilled bones!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.

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  • In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.

  • Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours. 

  • Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.

Nutrition Facts

240 calories; fat 7g; cholesterol 40mg; sodium 1430mg; carbohydrates 27g; fiber 5g; protein 16g; calcium 6%; iron 20%.
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