This make-ahead fruit salad is studded with golden cantaloupe and red raspberries.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; stir well. Add melon balls, nectarine, and raspberries, tossing gently to coat. Cover and chill 1 hour.

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Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

84 calories; calories from fat 8%; fat 0.7g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 20.4g; fiber 4.9g; cholesterol 0mg; iron 0mg; sodium 5mg; calcium 0mg.
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