Red and Gold Fruit Salad

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6 servings (serving size: 1 cup)
January 2001
RECIPE BY Oxmoor House

This make-ahead fruit salad is studded with golden cantaloupe and red raspberries.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 2 cups fresh cantaloupe balls
  • 2 nectarines, cut into very thin wedges (about 2 cups)
  • 1 pint fresh raspberries

Nutritional Information

  • Calories 84
  • Caloriesfromfat 8%
  • Fat 0.7g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.4g
  • Carbohydrate 20.4g
  • Fiber 4.9g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 5mg
  • Calcium 0.0mg

How to Make It

Combine first 4 ingredients in a bowl; stir well. Add melon balls, nectarine, and raspberries, tossing gently to coat. Cover and chill 1 hour.

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