Red and Gold Fruit Salad

Name: Red and Gold Fruit Salad
Yield: 6 servings (serving size: 1 cup)
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon honey; ¼ teaspoon ground ginger; ⅛ teaspoon ground cardamom; 2 cups fresh cantaloupe balls; 2 nectarines, cut into very thin wedges (about 2 cups); 1 pint fresh raspberries

Be the first to rate & review!

This make-ahead fruit salad is studded with golden cantaloupe and red raspberries.

Recipe by Oxmoor House January 2001

Gallery

Recipe Summary

Yield:

6 servings (serving size: 1 cup)

Nutrition Info

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon honey
¼ teaspoon ground ginger
⅛ teaspoon ground cardamom
2 cups fresh cantaloupe balls
2 nectarines, cut into very thin wedges (about 2 cups)
1 pint fresh raspberries

Directions

Step 1
Combine first 4 ingredients in a bowl; stir well. Add melon balls, nectarine, and raspberries, tossing gently to coat. Cover and chill 1 hour.

Advertisement

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

Per Serving:

84 calories; calories from fat 8%; fat 0.7g; saturated fat 0.1g; protein 1.4g; carbohydrates 20.4g; fiber 4.9g; sodium 5mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Red and Gold Fruit Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Red and Gold Fruit Salad

Account

Red and Gold Fruit Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Red and Gold Fruit Salad