Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don’t get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.
1 pound ground beef
1 cup onion, chopped
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Onion, Celery & Green Pepper
1 cup water
1 cup elbow macaroni
2 cups American processed cheese singles, shredded
How to Make It
In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.
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