Cheeseburger Macaroni

Name: Cheeseburger Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound ground beef; 1 cup onion, chopped; 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Onion, Celery & Green Pepper; 1 cup water; 1 cup elbow macaroni; 2 cups American processed cheese singles, shredded

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Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don’t get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.

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prep:

10 mins

cook:

15 mins

total:

25 mins

Yield:

Nutrition Info

Ingredients

1 pound ground beef
1 cup onion, chopped
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Onion, Celery & Green Pepper
1 cup water
1 cup elbow macaroni
2 cups American processed cheese singles, shredded

Directions

Step 1
In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.

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Step 2
Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

Nutrition Facts

Per Serving:

280 calories; fat 16g; cholesterol 60mg; sodium 550mg; carbohydrates 16g; fiber 1g; protein 18g; calcium 20%; iron 10%.

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Cheeseburger Macaroni

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Ingredients

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Cheeseburger Macaroni

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cheeseburger Macaroni