Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (14.5 ounce) can whole kernel corn, drained; 2 (10 ounce) cans Red Gold® Petite Diced Tomatoes & Green Chilies; 1 (14.5 ounce) can Red Gold® Diced Tomatoes, drained; ½ cup chopped green onions; 2 tablespoons chopped fresh cilantro; Salt and black pepper to taste

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Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!

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prep:

15 mins

total:

15 mins

Yield:

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can whole kernel corn, drained
2 (10 ounce) cans Red Gold® Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can Red Gold® Diced Tomatoes, drained
½ cup chopped green onions
2 tablespoons chopped fresh cilantro
Salt and black pepper to taste

Directions

Step 1
In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.

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Black Bean and Corn Salsa

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Black Bean and Corn Salsa

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Ingredients

Directions

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