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It’s like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

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  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.

  • Cut the quesadilla into 4 wedges and serve with sour cream.

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