Red Curry Shrimp Cakes
Cooking these over medium heat is key to getting the shrimp done without burning the exterior.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
272 calories; fat 13g; saturated fat 1g; protein 20g; carbohydrates 17g; fiber 3g; sugars 1g; sodium 587mg.