Prep Time
12 Mins
Cook Time
15 Mins
Chill Time
8 Hours
11 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain and plunge potato into ice water; drain. Place potato in a large bowl.

Step 2

Combine egg whites, mayonnaise, parsley, green onions, and salt. Add curry paste and water to mayonnaise mixture; stir well. Pour over cooled potato; toss gently to coat. Cover and chill 8 hours.

Oxmoor House Healthy Eating Collection

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