Red Curry Chicken
Prep: 2 minutes; Cook: 10 minutes. Instead of chicken, you can stir in 1/2 pound peeled and deveined shrimp.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
389 calories; calories from fat 35%; fat 15.2g; saturated fat 4.2g; mono fat 4.4g; poly fat 4.7g; protein 13.1g; carbohydrates 51.3g; fiber 4.4g; cholesterol 15mg; iron 3.2mg; sodium 389mg; calcium 43mg.