Warm, soft peanuts. Say it again. Warm. Soft. Peanuts. On rural routes through the South, it's not uncommon to find salt-crusted, simmering kettles of fresh green peanuts. To temper the salt and add some depth, these fresh peanuts are given a Thai-inspired treatment of red curry paste and fish sauce. You can get your hands on fresh peanuts at farmers' markets throughout the Southeastern U.S. Online, look for raw peanuts in the shell from Georgia, Alabama, and Virginia.