I didn't really like the recipe. I thought it was kind of bland and I agree with the other reviewers about the yellow bell pepper; they were too sweet for the recipe. I will not make this again.
Loved the curried tofu, especially combine with the tomato mixture, cashews, and rice. Would leave out the yellow bell pepper and use half as much onion to make this even better. The cilantro on top is a must.
Delicious! My Jamacian Mom will love it!
surprisingly good. i made this for dinner tonight and it turned out pretty tasty. i sauteed the tofu first to brown it for a bit more flavor. i also substituted agave for honey. otherwise i followed the recipe pretty close. very good and filling healthy meal!
This recipe is amazing! I would have given it 5 stars, but I did some altering to make it so. Instead of the honey and the chili paste, I used sweet asian chili sauce and at the end I added almost a cup of coconut milk and let it simmer down. Served it over organic basmati rice with a little dark sesame oil added to it. Yum!