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This holiday-ready ham calls for just five ingredients (ham included!) to create a mouthwatering, flavorful main dish. As a bonus, this ham cooks in a slow-cooker, freeing up your oven for savory side dishes and dessert.

Recipe by MyRecipes October 2011

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Credit: Kate Sears

Recipe Summary test

prep:
5 mins
cook:
6 hrs 30 mins
stand:
15 mins
total:
6 hrs 50 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ham in slow cooker, pour in pomegranate juice, cover and cook on low until completely warmed through, 4 to 6 hours, basting once or twice. Put jelly in a small saucepan over medium-low heat and cook, stirring, until softened. Pour through a fine-mesh sieve into a bowl, discarding solids. Cover and refrigerate jelly until ready to use.

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  • In a small saucepan, combine 3 Tbsp. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Bring to a boil over high heat, stirring until sugar has dissolved. Remove 1 cup of cooking liquid from slow cooker; discard. Pour jelly mixture over ham. Cover cooker and increase heat to high. Cook for about 30 minutes, basting often, until shiny and glazed. Transfer ham to a platter and let stand at room temperature for 15 minutes; serve.

Nutrition Facts

373 calories; fat 12g; saturated fat 4g; protein 48g; carbohydrates 16g; cholesterol 138mg; sodium 221mg.
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