Name: Red Coconut Rice
Total time: 33 min
Yield: Serves 8 (serving size: 1/2 cup)
Ingredients: 1 teaspoon canola oil; 2 garlic cloves, minced; 1 tablespoon red curry paste; ½ teaspoon grated peeled fresh ginger; ½ cup water; ½ teaspoon salt; 1 (13.5-ounce) can light coconut milk; 1 cup jasmine rice; ¼ cup organic dried coconut flakes (optional)

Heat a large saucepan over medium-low heat. Add oil; swirl to coat. Add garlic; sauté 30 seconds. Add curry paste and ginger; sauté 30 seconds. Add 1/2 cup water, salt, and coconut milk, stirring with a whisk. Bring to a boil; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes; fluff with a fork. Garnish with coconut, if desired.

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Red Coconut Rice

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