Red Chile Paste
Make your own red chile paste at home with this simple recipe.
How to Make It
Step 1
Bring chile peppers and 4 cups water to a boil in a medium saucepan; boil 15 minutes. Drain chile peppers, discarding liquid, and let cool 10 minutes. Remove and discard stems and, if desired, seeds. Chop peppers.
Step 2
Pulse chile peppers, red bell pepper, and next 5 ingredients 8 times or until finely chopped. Add vinegar, olive oil, and bread; process until smooth (about 30 seconds).
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