Make your own red chile paste at home with this simple recipe. 

Bill Cauble and Cliff Teinert
Recipe by Southern Living April 2005

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
cool:
10 mins
total:
45 mins
Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chile peppers and 4 cups water to a boil in a medium saucepan; boil 15 minutes. Drain chile peppers, discarding liquid, and let cool 10 minutes. Remove and discard stems and, if desired, seeds. Chop peppers.

    Advertisement
  • Pulse chile peppers, red bell pepper, and next 5 ingredients 8 times or until finely chopped. Add vinegar, olive oil, and bread; process until smooth (about 30 seconds).

Source

Barbecue, Biscuits & Beans: Chuck Wagon Cooking

Advertisement
Advertisement