Photography: Randy Mayor; Styling: Melanie J. Clarke
8 servings (serving size: 1 cup)

The slaw marinates in the refrigerator for a couple of hours, allowing the vinaigrette to permeate the cabbage and plump the cranberries. Stir in apples just before serving to keep them bright.

How to Make It

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Ratings & Reviews

StaceyRid's Review

July 16, 2014

Vonnie's Review

December 18, 2013
I made this for a potluck. Delish and a big hit! And pretty. I added more pecans, though.

EatVancouver's Review

November 22, 2012
Seriously, a salad dressing with a 1/3 cup of sugar - you may as well have dessert. This may be a great tasting salad but not healthy, I will pass.

ttsholland's Review

May 12, 2012
really nice, easy, great flavour

Natalie137's Review

November 19, 2011
I made this for an office potluck and it was a universal hit. The cabbage definitely gets a little wilty in the fridge, so if there are any leftovers, I recommend eating them the next day.

annenorman's Review

July 22, 2010
Just made this slaw and it's delicious. I had two servings. I didn't change any of the ingredients but I did add the apples to the cabbage and craisins. This will be my go-to recipe for the cabbage I receive in my vegetable share this summer.

pogomiss's Review

May 01, 2010
Easy and excellent. Great for a party. I used glazed pecans and that added additional sweetness. A keeper.

khill15's Review

November 18, 2009
This is one of my go to potluck pleasers! It is so fresh and delicious. The cranberries offer enough sweetness to balance the vinegar. Easy and tasty!

severine999's Review

November 13, 2009
Great tasting and really pretty to boot. Love it!

KMartinez's Review

November 11, 2009
This was really tasty. The recipe makes A LOT.