Prep Time
6 Mins
4 servings (serving size: 3/4 cup)

Ditch your normal slaw for a colorful array of red cabbage and carrot.

How to Make It

Combine all ingredients in a medium bowl, tossing gently to coat.

Cooking Light Fresh Food Fast

Ratings & Reviews

shambalek's Review

February 06, 2010
This dish paired nicely with the Sherried Pineapple Pork Tenderloin. I couldn't find "refrigerated prechopped tricolor bell pepper" at my grocery store, so ended up using just under 1/2 a red bell pepper and 1/2 a yellow bell pepper.