Rating: 3 stars
1 Ratings
  • 5 star values: 0
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Ditch your normal slaw for a colorful array of red cabbage and carrot.

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
6 mins
total:
6 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, tossing gently to coat.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

100 calories; calories from fat 32%; fat 3g; saturated fat 0.5g; mono fat 1.7g; poly fat 1.1g; protein 2.4g; carbohydrates 16.1g; fiber 1.9g; iron 0.5mg; sodium 78mg; calcium 20mg.
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