Red Cabbage and Apples

2 Reviews
ADD YOUR REVIEW
Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 6 servings
By Peggy Nance Lyle, Raleigh, North Carolina
January 2009
RECIPE BY Southern Living

Apples lend sweetness to the cabbage in this traditional combination.

Ingredients

  • 1 medium head red cabbage, chopped
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

Step 1

Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.

Step 2

Meanwhile, peel and chop apples; toss with lemon juice. Stir apple mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.

Step 3

Red Cabbage and Pears: Prepare recipe as directed, substituting Bartlett pears for apples.

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Ratings & Reviews

Caroline0422's Review

abmoody
January 24, 2010
Very good recipe and colorful. I especially liked the addition of the Granny Smith apples. I did not even bother to peel them. I even had a picky eater like this dish. I will make this dish again.

abmoody's Review

Caroline0422
March 16, 2009
I have never tried a recipe like this, and I personally like my cabbage crisp. However, my husband will not usually eat cabbage at all, and he actually liked this. My children also enjoyed it. It's easy and colorful and a healthy vegetable recipe that was eaten by all, so it's going to be a regular for us.
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