2 medium-size baking apples, peeled, cored, and thinly sliced
2 tablespoons finely chopped onion
1/4 cup dry red wine
3 tablespoons lemon juice
1 1/2 teaspoons salt
How to Make It
Sauté cabbage in butter in a large Dutch oven 10 minutes. Add apples, onion, wine, lemon juice, and salt; stir well. Cover and cook over low heat 1 1/2 hours, stirring occasionally. Serve mixture warm.