Recipe by Oxmoor House January 1984

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Yield:
6 to 8 servings
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Ingredients

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Directions

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  • Sauté cabbage in butter in a large Dutch oven 10 minutes. Add apples, onion, wine, lemon juice, and salt; stir well. Cover and cook over low heat 1 1/2 hours, stirring occasionally. Serve mixture warm.

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Source

Oxmoor House Homestyle Recipes

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