Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the cabbage, apple, and onion; sauté 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.

    Advertisement

Nutrition Facts

214 calories; calories from fat 8%; fat 1.8g; saturated fat 0.3g; mono fat 0.4g; poly fat 0.8g; protein 1.8g; carbohydrates 51.2g; fiber 4.5g; cholesterol 0mg; iron 1.4mg; sodium 163mg; calcium 86mg.
Advertisement
Advertisement