Red Cabbage Agrodolce with Dried Cherries
This sweet-and-sour cabbage side will perk up any pot roast or pork loin. Plump dried cherries are the tart, hidden gems in the dish. A little butter rounds out the acidity and helps bind everything together.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
176 calories; fat 11g; saturated fat 2g; protein 3g; carbohydrates 19g; fiber 4g; sodium 208mg; sugars 11g; added sugar 2g.