Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Keith Schroeder
Recipe by Oxmoor House October 2014

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice 1 red cabbage to yield 4 cups. Toss the raw cabbage with 2 tablespoons cider vinegar. Steam 15 minutes. Toss steamed cabbage with 2 (yes, additional) tablespoons cider vinegar, 1 tablespoon sugar, 1/4 teaspoon kosher salt, and 3/4 teaspoon toasted caraway seeds.

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Source

Cooking Light Mad Delicious

Nutrition Facts

44 calories; fat 0.2g; saturated fat 0g; sodium 172mg.
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