Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet fruit salad is a fresh and flavorful favorite for summer.

Maggie Ruggiero
Recipe by Health June 2011

Gallery

Credit: John Kernick

Recipe Summary test

prep:
15 mins
stand:
15 mins
total:
30 mins
Yield:
Makes 4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let stand 15 minutes. Serve sprinkled with pistachios and mint.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

90 calories; fat 2g; mono fat 1g; poly fat 1g; protein 2g; carbohydrates 18g; fiber 4g; iron 1mg; sodium 1mg; calcium 23mg.
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