Red Bell Pepper Coulis

Name: Red Bell Pepper Coulis
Yield: Makes about 3/4 cup
Ingredients: 2 red bell peppers, roasted, skin and seeds removed; 1 tablespoon red wine vinegar; ½ teaspoon salt; ¼ teaspoon ground allspice; ¼ teaspoon ground red pepper; ⅓ cup olive oil

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Red Bell Pepper Coulis is the perfect dipping sauce for Lionfish Fritters.

By Barton Seaver

Recipe by Coastal Living February 2016

Gallery

Credit: Becky Luigart-Stayner; Styling: Mary Clayton Carl

Recipe Summary

Yield:

Makes about 3/4 cup

Ingredients

2 red bell peppers, roasted, skin and seeds removed
1 tablespoon red wine vinegar
½ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground red pepper
⅓ cup olive oil

Directions

Step 1
Combine all ingredients in a blender or food processor; process until smooth.

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Red Bell Pepper Coulis

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Recipe Summary

Ingredients

Directions

Reviews

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