Photo: Ralph Anderson; Styling: Rose Nguyen
Prep Time
15 Mins
Cook Time
2 Hours
Yield
Makes 6 servings

Cooking red beans and rice on wash day Mondays is an old Louisiana custom. Families would simmer a pot of beans all day while they did laundry. For an extra kick, try using spicy sausage.

How to Make It

Step 1

Cook sausage in a Dutch oven over medium-high heat about 5 minutes, stirring until sausage is brown. Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Sauté bell peppers and next 3 ingredients in hot drippings 5 minutes or until tender.

Step 2

Stir in red beans and next 5 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Stir in sausage. Simmer, covered, 1 1/2 hours.

Step 3

Prepare rice according to package directions. Serve Red Beans and Sausage over hot cooked rice.

Step 4

Note: For testing purposes only, we used Bush's Red Beans and Pickapeppa Sauce for sweet pepper sauce.

Published by the Junior League of Lafayette, LA

Ratings & Reviews

JessFerq's Review

JessFerq
March 30, 2010
My family absolutely LOVES this recipe. It is great to make it early in the day and just let it simmer on the stove top. I serve it over rice with collards and corn bread. YUM!