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Recipe by MyRecipes July 2010

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Recipe Summary

prep:
47 mins
cook:
15 mins
total:
1 hr 2 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm olive oil in a large pan over medium heat. Sauté onion, sausage, bell pepper, celery and garlic until vegetables are tender and browned, about 15 minutes. Add creole seasoning; sauté 1 minute. Add tomatoes with their juice. Turn heat to high; scrape up any browned bits in bottom of pan.

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  • Stir in chicken broth, beans with liquid and bay leaf; bring to a boil. Lower heat, partially cover and simmer, stirring often, until sauce reduces and thickens, 30 minutes.

  • Divide rice among bowls, spoon bean mixture on top and serve.

Nutrition Facts

538 calories; fat 18g; saturated fat 5g; protein 28g; carbohydrates 65g; fiber 13g; cholesterol 45mg; sodium 1562mg.
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