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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans; place in a large Dutch oven. Add water, bacon drippings, Worcestershire sauce, salt, and pepper. Bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; cover and let stand at least 1 hour.

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  • Bring to a boil. Reduce heat; cover and simmer 1 hour.

  • Brown meat and onion in a large skillet over medium heat; drain well. Add beef mixture, tomatoes and green chilies, and chili powder to bean mixture, mixing well. Cover and simmer 1 hour, stirring occasionally.

Source

Oxmoor House Homestyle Recipes

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