Sort and wash beans; place in a large Dutch oven. Add salt pork, onion, and garlic. Add water to cover 3 inches above beans; stir well.
Bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally. Uncover and continue cooking an additional 30 minutes. Stir in salt and chili powder.
Oxmoor House Homestyle Recipes
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