Red Bean Stew with Pasta
Elbow macaroni or other short pasta also will work in this Italian-accented dish. Pesto and Parmesan round out the flavor at the end of the cooking time.
Recipe by Cooking Light March 2005
Elbow macaroni or other short pasta also will work in this Italian-accented dish. Pesto and Parmesan round out the flavor at the end of the cooking time.
This recipe is great. I modified the ratio just a little to suit me. I added 1/2 onion and 1 clove garlic with the veggies. I used half of the amount of beans and tomatoes and had to add a little extra water. It was too dry for me otherwise. And the pasta took twice as long as the directions stated. I also added half a lb of cooked ground turkey in with the broth. It was a great soup/stew that cooked in under 30mins with simple ingredients.
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